Since spring, raindrops have fallen from the skies above Taiwan as if it were never ending, affecting the supply of onion and rose apple in southern Taiwan. The agriculture industry has been suffering the negative impact caused by rising temperature, unusual precipitation and extreme weather. The council of agriculture, therefore, announced that intending to enhance the tenacity, Taiwanese agricultural industry will meet the net-zero threshold in 2040 by cutting carbon emission, expanding carbon sinks, circulation and green energy trends.

The Sustainable Diet Association, which was founded by Jun Cheng Huang, the secretary-general of Water Garden Organic Farmers' Market, Jia Ying, He, the co-founder of Green Dining Guide, and Hua Ren Guo, the emeritus professor of department of agronomy, National Taiwan University, stated that the sustainable food guideline, which covers environmental friendly farming, local production, low-carbon diet, less food additives and resource recycling, will be published next year. It provides a benchmark for customers to estimate whether the food they purchased is carbon-cutting.

Research: A surprising percentage of greenhouse gas emissions can be traced back to an unhealthy diet, according to research. According to the latest research from the University of Leeds, eating less sweetened pastry and French fries helps to combat climate change. After looking at over 3000 non-branded and 40,000 branded food goods, the researchers discovered that unhealthy food and beverages were responsible for roughly 25% of diet-related carbon emissions.